(Italian - Emilia Romagna) John B. Dancer. Il Triangolo Culinario: La Cucina Come Cultura Bold Beans with a compilation of authentic

with a compilation of authentic and straightforward recipes

including How to Buy Seafood and How to Smoke Fish

The world’s current diet

inspiring novel cooking techniques and the introduction of new tastes around the world

We’re using pre-made ingredients

(Italian - Emilia Romagna) John B. Dancer. Il Triangolo Culinario: La Cucina Come Cultura Bold Beans with a compilation of authenticIllus. with drawings. 10. 25x7. 5", pictorial wrappers, jacket. First Edition. Bologna: Calderini, 1984. In Italian. A fascinating history of Italian breads and grains, including stuffed pastas, pizza, etc., mostly centered in Northern Italy. Lynne Rosetto Kasper's copy, with her notes on post it's throughout. She seems to have been particularly engaged with this book. Rubbing to jacket extremities, else very good.